Try this Pancakes USA style recipe, or contribute your own.Suggest a better description
Separete the eggs, putting the whites into one bowl and the yolks into the other. Add flour, baking powder and milk to the yolks and mix to a smooth thick batter.Whisk the whites with salt until they form stiff peaks. Fold into the batter.
Heat a pan on a medium heat. Pour some of your batter into the pan and fry for a coupe minutes until it starts to look golden and firm. At this point sprinkle your chosen favouring on to the uncooked side before loosening with spatula and flipping the pancake over. Continue frying until both sides are golden.
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 286 (42%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 793.1mg||244 %|
|Sodium 627.7mg||22 %|
|Potassium 466.3mg||12 %|
|Total Carbohydrate 72.9g||21 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 68.9g|
|Protein 31.3g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 681
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