Pancakes with honey and blueberry
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INGREDIENTS
- 1 cup self raising flour
- 1 tablespoon caster sugar
- 1 egg ; lightly beaten with milk
- 1 cup milk
- 1 tablespoon butter
- 100 grams Philadelphia Brand Cream Cheese ; light
- 1 punnet blueberries
- honey ; for drizzling
INSTRUCTIONS
Stiff flour and sugar into a bowl. Whisk in combined eggs and milk until smooth.
Melt one teaspoon of butter into large pan, drop 1/4 cup of mixture. Cook over a medium heat until bubbles form on surface.
Stack 2 pancakes with Philadelphia butter in between. Top each stack with blueberries and honey.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 170 | ||
| Calories from Fat: 46 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 13.6mg | 4 % | |
| Sodium 390.9mg | 13 % | |
| Potassium 120.5mg | 3 % | |
| Total Carbohydrate 26.1g | 8 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 25.4g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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