Very easy delicious pancakes.
Sift together the dry ingredients.
In a separate bowl, mix the milk, vanilla, melted butter and egg.
Slowly blend the liquid ingredients with the dry, just until all ingredients are moist. Do NOT overstir!
Allow batter to rest for five minutes.
For prettiest results, cook pancakes on 325' griddle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (244g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 563 (79%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||83 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 167.6mg||52 %|
|Sodium 6907mg||238 %|
|Potassium 116.9mg||3 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 46.7g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 716
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