In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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|Serving Size: 1 Serving (1003g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1435 (63%)|
|Amt Per Serving||% DV|
|Total Fat 159.4g||213 %|
|Saturated Fat 97.8g||489 %|
|Monounsaturated Fat 41.6g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 624.9mg||192 %|
|Sodium 1484mg||51 %|
|Potassium 1184mg||31 %|
|Total Carbohydrate 170.3g||50 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 165.3g|
|Protein 46.3g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2287
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