Pancakes
by yadell
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INGREDIENTS
- 1 1/2 cups All purpose flour ; sifted
- 3 1/2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 1/4 cups Milk
- 1 large Egg
- 3 tablespoons Melted Butter
INSTRUCTIONS
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1003g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2287 | ||
| Calories from Fat: 1435 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 159.4g | 213 % | |
| Saturated Fat 97.8g | 489 % | |
| Monounsaturated Fat 41.6g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 624.9mg | 192 % | |
| Sodium 1484mg | 51 % | |
| Potassium 1184mg | 31 % | |
| Total Carbohydrate 170.3g | 50 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 165.3g | ||
| Protein 46.3g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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