Try this Pancakes recipe, or contribute your own.
Suggest a better descriptionBeat egg until fluffy
Add milk and butter
Add dry ingredients
Mix well
Cook each in a skillet at medium heat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 330 | ||
Calories from Fat: 93 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29.6mg | 9 % | |
Sodium 1327mg | 46 % | |
Potassium 212.8mg | 6 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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