Combine first 5 ingredients in a large bowl; stir well. Combine buttermilk, oil, vanilla, and egg in a small bowl; stir well. Add to flour mixture, stirring until smooth. Spoon about 1/2 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Cinnamon Syrup. Yield: 6 pancakes Source: Lisa Clarke, Adapted from Cooking Light, November 1995, Banana Pancakes in "The Coolest Hot Cakes Ever" Remember that pancake disaster I posted about a while back? Well, I tried it again, changing the recipes a little, and it was a success this morning. Here is what I made. * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 10-28-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 2|
|Calories from Fat: 94 (22%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 117mg||36 %|
|Sodium 1449.6mg||50 %|
|Potassium 392.4mg||10 %|
|Total Carbohydrate 68.7g||20 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 66.8g|
|Protein 15.2g||22 %|
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Calories per serving: 434
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