Beat the yolks, salt and honey together, stir in orange sections and flour and fold into beaten egg whites. Heat butter and oil to cover bottom of skillet, about 1/4 inch. Drop batter by tbsp. Brown on both sides. Serve hot. Great with sour cream and orange marmalade mixed or with: Hot Orange Butter One half pound melted butter in a suace pan. Heat and add about 1/4 cup all purpose flour. Cook slowly for five minutes while stirring. Add one quart hot fresh orange juice and stir briskly with a wire whip until sauce comes to a simmer. Add about 6 oz granulated sugar and about 2 or 3 tsp. orange zest. Simmer a few minutes more. Serve it hot over the pancakes for a nice change of taste. (This is something I just eyeball, so measurements are only a guesstimate, but its delicious!) Posted to EAT-L Digest by BirdsEtc
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|Serving Size: 1 Serving (1211g)|
|Recipe Makes: 1|
|Calories from Fat: 674 (36%)|
|Amt Per Serving||% DV|
|Total Fat 74.9g||100 %|
|Saturated Fat 26.3g||131 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 974.9mg||34 %|
|Potassium 1806.5mg||48 %|
|Total Carbohydrate 195g||57 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 181.4g|
|Protein 105.6g||151 %|
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Calories per serving: 1861
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