Pancakes
by lburman
easy
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INGREDIENTS
- 1 cup Flour
- 2 teaspoon sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking soda
- 3/4 cup Buttermilk
- 1/4 cup Milk
- 1 Egg
- 2 tablespoon Butter ; melted
- -- Buttermilk --
- 3/4 cup Milk
- 2 tablespoon Lemon juice
INSTRUCTIONS
Whisk together buttermilk ingredients and let sit 5 minutes to substitue for buttermilk and milk in recipe.
Combine dry ingredients. Whisk egg white into milk mix. Whisk yolk into butter and add mix to milk, then stir into dry ingredients.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (190g) | ||
| Recipe Makes: 4 | ||
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| Calories: 324 | ||
| Calories from Fat: 133 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.8g | 20 % | |
| Saturated Fat 8.7g | 44 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 90.1mg | 28 % | |
| Sodium 269.3mg | 9 % | |
| Potassium 264.4mg | 7 % | |
| Total Carbohydrate 38.6g | 11 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 37.4g | ||
| Protein 9.6g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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