Whisk together buttermilk ingredients and let sit 5 minutes to substitue for buttermilk and milk in recipe.
Combine dry ingredients. Whisk egg white into milk mix. Whisk yolk into butter and add mix to milk, then stir into dry ingredients.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4|
|Calories from Fat: 133 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 90.1mg||28 %|
|Sodium 269.3mg||9 %|
|Potassium 264.4mg||7 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 37.4g|
|Protein 9.6g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
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