Beat egg, add milk and butter to egg.
Sift all dry ingredients together and add to first mixture. Stir vigorously until well mixed.
Bake on heated griddle iron or skillet 375. Turn over when bubbles pop and golden brown.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 176 (39%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 95.2mg||29 %|
|Sodium 214.7mg||7 %|
|Potassium 202.3mg||5 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 57.1g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 450
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