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Name: Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 110 g Plain Flour; 200 ml Milk mixed with 75ml Water; 2 Tbs Melted Butter; 2 Eggs; Pinch of Salt

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INGREDIENTS

110 g Plain Flour
200 ml Milk mixed with 75ml Water
2 Tbs Melted Butter
2 Eggs
Pinch of Salt

INSTRUCTIONS

1. Mix all together

2. Heat up pan

3. Use butter to cook pancakes on a medium heat

NOTES

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Nutrition

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Serving Size: 1 (469g)
Recipe Makes: 1

Calories: 1313
Calories from Fat: 858 (65%)

Amt Per Serving		% DV

	Total Fat 95.4g	127 %
	Saturated Fat 59.9g	299 %
	Monounsaturated Fat 24.6g
	Polyunsanturated Fat 4g
Cholesterol 254mg		78 %
Sodium 1068.8mg		37 %
Potassium 514.9mg		14 %
Total Carbohydrate 95.7g		28 %
	Dietary Fiber 3g	12 %
	Sugars, other 92.8g
Protein 20.4g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1313

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