Mix all wet ingredients, then add all dry ingredients. Mix for 30 secs. Pour out 1/4 cup pancakes.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 82 (25%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 72.7mg||22 %|
|Sodium 259.6mg||9 %|
|Potassium 153.5mg||4 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 51.2g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
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