Pancakes
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INGREDIENTS
- 2 cups flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cup milk
- 1/4 cup butter
- 2 tsp vanilla
- 1 egg
INSTRUCTIONS
Mix wet ingredients in one bowl, dry ingredients in another bowl. Then fold wet into dry.
Pour batter in rounds onto a hot griddle. Cook until bubbles on top, then flip and cook the other side until golden brown.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1205g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2382 | ||
| Calories from Fat: 977 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.6g | 145 % | |
| Saturated Fat 67.9g | 340 % | |
| Monounsaturated Fat 28.1g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 299.1mg | 92 % | |
| Sodium 15118.4mg | 521 % | |
| Potassium 1142.8mg | 30 % | |
| Total Carbohydrate 335.7g | 99 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 335.7g | ||
| Protein 25.3g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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