Yummy breakfast tradition.
Source: Marcia Espensen
Sift dry ingredients together. Combine liquids add to dry.
Use electric skillet @ 370.
Continue t fry and monitor pancakes on skillet. Never leave unattended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1193 | ||
Calories from Fat: 677 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 47.3g | 237 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 203.9mg | 63 % | |
Sodium 5933.2mg | 205 % | |
Potassium 454.4mg | 12 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 126.2g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1193
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