Quick and easy classic pancakes

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Name: Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1.5 Cups Flour; 3.5 teaspoons Baking powder; 1.5 teaspoons Salt; 2 tablespoons White sugar; 1.25 cups Milk; 1 whole Egg; 3 tablespoons Butter Melted

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INGREDIENTS

1.5 Cups Flour
3.5 teaspoons Baking powder
1.5 teaspoons Salt
2 tablespoons White sugar
1.25 cups Milk
1 whole Egg
3 tablespoons Butter ; Melted

Servings

INSTRUCTIONS

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

NOTES

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Nutrition

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Serving Size: 1 Serving (230g)
Recipe Makes: 4 Servings

Calories: 402
Calories from Fat: 116 (29%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.7g
Cholesterol 86.1mg		26 %
Sodium 183.8mg		6 %
Potassium 236mg		6 %
Total Carbohydrate 67.4g		20 %
	Dietary Fiber 0g	0 %
	Sugars, other 67.4g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 402

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