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Suggest a better description1) Combine first 5 ingredients. Add the melted shortening and stir until combined to make batter.
2) Pour into skillet; flip until both sides are brown.
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 976 | ||
Calories from Fat: 243 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 43.4mg | 13 % | |
Sodium 353.3mg | 12 % | |
Potassium 716.6mg | 19 % | |
Total Carbohydrate 172.6g | 51 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 172.6g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
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