Plain pancakes
Mix dry ingredients, add mixed liquids, cook on skillet. Adjust milk to desired consistency.
For sour milk pancakes: 2tsps baking powder, 1/4 tsp soda, 1/4 c sour cream, adjust liquid as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1044 | ||
Calories from Fat: 792 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88g | 117 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 98.2mg | 30 % | |
Sodium 345.2mg | 12 % | |
Potassium 253.8mg | 7 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 50.9g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1044
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