Preparation Time: 20 minutes Step 1: First combine all dry ingredients together and mix them all up please do not skip this step because if you do the recipe may not come out so good for any recipe at all that you make. Step 2: Combine all wet ingredients together and mix them up really good.
Step 3: Once you have mixed all dry ingredients together and all wt ingredients together now mix all the dry ingredients and wet
ingredients together and mix them up very well.
Step 4: Now that you have your dry ingredients and wet ingredients mixed up altogether now get a pan and put it on medium heat and put a little bit of oil in it or how much you want but not a lot because you do not want your pancakes to be greasy and it's fine if you want to use a spray grease or spray butter either will still work fine. Step 4: Now pour your mixture/batter into thef how much you want to pour into the pan and wait for each side to cook for 3 minutes or until golden brown. Step 5:Now this step is very easy for everyone to do after your done just eat and enjoy it! :)
Mix all ingredients very well and make sure to always mix all dry ingredients seperate for wet ingredents very well and then mix all wet ingredients very well too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.7mg||0 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.3g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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