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Name: Pancetta and Herb Brussels Sprout
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; • 3 tablespoons extra-virgin olive oil; • 1/4 cup diced pancetta; • 1 pound peeled Brussels sprouts quartered; • 1 tablespoon freshly chopped thyme leaves; • Salt and coarsely ground black pepper

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INGREDIENTS

Ingredients
• 3 tablespoons extra-virgin olive oil
• 1/4 cup diced pancetta
• 1 pound peeled Brussels sprouts ; quartered
• 1 tablespoon freshly chopped thyme leaves
• Salt and coarsely ground black pepper

INSTRUCTIONS

Directions

Preheat the oven to 350 degrees F.

In a large saute pan over medium-high heat, add the oil. Add pancetta and cook until slightly crisp, about 3 to 4 minutes. Stir in the Brussels sprouts and toss with the oil and pancetta to coat evenly. Add the thyme and season with salt and pepper, to taste. Bake in the oven until nicely caramelized, about 3 to 4 minutes. Transfer to a serving bowl and serve

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (0g)
Recipe Makes: 1 Recipe

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.