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Directions: Preheat oven to 325 degrees. Heat the olive oil in a small saute pan and add the pancetta. saute until crisp, about ten minutes. Set aside. In a large saute pan, heat the 2 T. of butter and add the sliced onions. Cook over low heat, stirring often for about 30-35 minutes until onions are golden. Cook the angel hair pasta and combine with the cooked pancetta and caramelized onions. Add the eggs and parmesan cheese. Mix well to combine. In a heavy skillet, melt the 1/4 cup butter. Add the pasta-egg mixture and cook over low heat until the eggs firm up, about 8-10 minutes. Then place the dish in the oven and bake for 10 minutes. Serves 6.
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 793 (56%)|
|Amt Per Serving||% DV|
|Total Fat 88.1g||117 %|
|Saturated Fat 49.7g||249 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 368.5mg||113 %|
|Sodium 930.9mg||32 %|
|Potassium 452.7mg||12 %|
|Total Carbohydrate 123.7g||36 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 123.7g|
|Protein 35.7g||51 %|
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Calories per serving: 1423
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