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Name: Pancetta And Pasta Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Butter; 4 Yellow onions - sliced; 1/2 lb Angel hair pasta; 1/2 c Pancetta - finely chopped; 8 Eggs - beaten; 1 c Parmesan cheese; 2 tb olive oil; 2 tb Butter

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INGREDIENTS

1/4 c Butter
4 Yellow onions - sliced
1/2 lb Angel hair pasta
1/2 c Pancetta - finely chopped
8 Eggs - beaten
1 c Parmesan cheese
2 tb olive oil
2 tb Butter

Servings

INSTRUCTIONS

Directions: Preheat oven to 325 degrees. Heat the olive oil in a small saute pan and add the pancetta. saute until crisp, about ten minutes. Set aside. In a large saute pan, heat the 2 T. of butter and add the sliced onions. Cook over low heat, stirring often for about 30-35 minutes until onions are golden. Cook the angel hair pasta and combine with the cooked pancetta and caramelized onions. Add the eggs and parmesan cheese. Mix well to combine. In a heavy skillet, melt the 1/4 cup butter. Add the pasta-egg mixture and cook over low heat until the eggs firm up, about 8-10 minutes. Then place the dish in the oven and bake for 10 minutes. Serves 6.

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Nutrition

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Serving Size: 1 Serving (341g)
Recipe Makes: 1 servings

Calories: 1423
Calories from Fat: 793 (56%)

Amt Per Serving		% DV

	Total Fat 88.1g	117 %
	Saturated Fat 49.7g	249 %
	Monounsaturated Fat 25.5g
	Polyunsanturated Fat 5.7g
Cholesterol 368.5mg		113 %
Sodium 930.9mg		32 %
Potassium 452.7mg		12 %
Total Carbohydrate 123.7g		36 %
	Dietary Fiber 0g	0 %
	Sugars, other 123.7g
Protein 35.7g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1423

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