1. Slowy brown pancetta in olive oil over medium heat.
2. Add onion and cook until transparent.
3. Raise heat. Add peas and cook until slightly withered/blistered.
4. Add garlic and heat through, about 30 seconds.
5. Season with S&P.
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|Serving Size: 1 Serving (649g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 465 (50%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 178.2mg||55 %|
|Sodium 1345.3mg||46 %|
|Potassium 1873.8mg||49 %|
|Total Carbohydrate 66.9g||20 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 61.8g|
|Protein 51.2g||73 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 931
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