Try this Pancetta-Wrapped Radicchio with Balsamic And Onion Pickles recipe, or contribute your own.
Suggest a better descriptionIn a metal mixing bowl, stir onion, vinegar, water, sugar and salt and let stand 1 hour. Wrap each radicchio quarter in two pieces of pancetta and set aside. Heat a 10- to 12-inch nonstick saute pan 1 minute over medium heat. Place 8 pieces wrapped radicchio and cook 6 to 8 minutes, until pancetta is browned, turning frequently. Remove to plate in warm oven. Sprinkle with salt and pepper and drain grease from the pan. Repeat process with remaining radicchio. Pour grease out and add balsamic vinegar and butter. Bring to a boil and reduce by half. Drain onions and place in small piles in center of 4 separate plates. Stack warm radicchio pieces up against onions like a teepee and spoon 1 to 1 1/2 tablespoons balsamic sauce around and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5615 broadcast 02-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-08-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 4 | ||
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Calories: 817 | ||
Calories from Fat: 413 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 125mg | 38 % | |
Sodium 2070.2mg | 71 % | |
Potassium 894mg | 24 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 58.6g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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