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Suggest a better description* you can use chinese leeks or celery ** about two handfuls 1. Saute garlic in cooking oil. add onions, pork, carrot and cabbage. Add soy and fry for 2 minutes. 2. Add broth and simmer, then add kintsay 3. When vegetables are cooked (keep them crispy!) mix in soaked and drained vermiceli and chicken cube. 4. Garnish with chorizo and spring onion. Serve at room temp. with halves of calamancy (or limes) For a more authenic taste, reduce soy sauce to 1 tablespoon and add 1 tablespoon of fish sauce. Posted to MC-Recipe Digest V1 #337 Recipe by: Joe Sweeney From: Sweeney
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Serving Size: 1 Serving (1041g) | ||
Recipe Makes: 8 | ||
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Calories: 282 | ||
Calories from Fat: 120 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 2458mg | 85 % | |
Potassium 896.2mg | 24 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 23.9g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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