Saute garlic until golden brown.
Pour onions, meat, shrimp, carrots, red pepper, bagiuo beans, stalks green onion, pease and cabbage.
Add broth or water and noodles.
Place the minced green onions on top of the noodles before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 113.5mg||35 %|
|Sodium 157.8mg||5 %|
|Potassium 1329.1mg||35 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 14.9g||59 %|
|Sugars, other 39.6g|
|Protein 25.6g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 328
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