Contributed by Kymythy Schultze, Affenbar Newfoundlands In mixing bowl, beat together mashed banana and butter until creamy. Add eggs and water. Beat well. Stir in dry ingredients. Beat until smooth. Add nuts and raisins. Spoon batter evenly into oiled and floured bundt pan. Bake at 350 degrees for about 35 minutes. Cool on wire rack 5 minutes, remove from pan, replace on rack and cool. Optional Frosting: Blend thoroughly and spread on cool cake. Sprinkle with chopped pecans. The frosting contains carob, which is a safe (almost tastes like) chocolate substitute Posted to Bread-bakers Digest by Marg aka MEMAW
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1703g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1994 (49%)|
|Amt Per Serving||% DV|
|Total Fat 221.6g||295 %|
|Saturated Fat 93g||465 %|
|Monounsaturated Fat 78.1g|
|Polyunsanturated Fat 27.2g|
|Cholesterol 3447mg||1061 %|
|Sodium 3172.4mg||109 %|
|Potassium 3850.7mg||101 %|
|Total Carbohydrate 427.1g||126 %|
|Dietary Fiber 46.7g||187 %|
|Sugars, other 380.4g|
|Protein 135.6g||194 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4083
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!