Try this Pandls At Bayside Chocolate Amaretto Cheesecake recipe, or contribute your own.
Suggest a better descriptionNotes: Pandls at 8825 N. Lake Drive, Bayside, WI. Milwaukee Journal Sentinel. To make filling: Mix flour and 1 cup sugar. Cream together with cream cheese, mixing until smooth. Add eggs, one at a time. Stir in amaretto and 2 teaspoons vanilla. Make filling first and allow to stand several hours to enhance amaretto flavor. To make crust: Combine almonds, chocolate wafers, 1/3 cup of remaining sugar and the butter. Pat evenly onto bottom and up sides of 10-by-3-inch springform pan. Preheat oven to 325 degrees. Pour filling into shell and bake 1 hour and 15 minutes or until firm in the center. Remove from oven but maintain oven temperature. Let cheesecake stand 5 minutes. While cheesecake cools, make topping: Combine sour cream, remaining 1 tablespoon sugar and remaining 1 tablespoon vanilla. Spread topping evenly over cake and return it to the oven. Bake 10 minutes. Remove from oven and cool completely before removing from pan. Garnish with toasted almonds. Makes about 20 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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Serving Size: 1 Serving (2544g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2879 | ||
Calories from Fat: 1956 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.4g | 290 % | |
Saturated Fat 86.2g | 431 % | |
Monounsaturated Fat 74.7g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 6524.4mg | 2008 % | |
Sodium 2376.4mg | 82 % | |
Potassium 2516.5mg | 66 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 35.3g | ||
Protein 197.8g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2879
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