Try this Pandls in Bayside Chicken In Basil Cream Sauce over Penne P recipe, or contribute your own.
Suggest a better descriptionNotes: George Pandls, 8825 N. Lake Drive, Bayside, Milwaukee, WI. Journal Sentinel. Make sauce by mixing stock, basil, pepper and cream in medium saucepan. Bring to boil. In another saucepan over low to medium heat, combine butter and flour and cook until smooth. Add to stock mixture and stir to combine. To make chicken: Preheat oil in saute pan over medium to high heat. Add chicken, onions, mushrooms and peppers; saute 6 to 8 minutes or until chicken is cooked through. Add pasta and basil cream sauce and serve. Makes about 6 servings. James Pandl, owner, sent the recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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Serving Size: 1 Serving (4250g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1912 | ||
Calories from Fat: 798 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.6g | 118 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 222mg | 68 % | |
Sodium 2816.9mg | 97 % | |
Potassium 3711.2mg | 98 % | |
Total Carbohydrate 200.6g | 59 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 192g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1912
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