1.Heat oil in a pan.
2.Put paneer cubes to it. Add salt and red chilli powder to it.
3.Pan fry the paneer cubes.
Prepare the gravy:
1.Heat oil in a pan again. Add butter.
2.Now add black cardamom, cinnamon and green cardamom.
3.Stir a little and then add ginger and garlic.
5.Put chopped onion and tomato. Mix again.
6.Add cashews and green chilli to the mix and puree the mixture.
7.Now heat oil in another pan. Add butter.
8.Once the butter starts to flutter, add the pureed mixture to the pan.
9.Mix and let it simmer.
10.Add salt, red chilli powder, coriander powder, cumin powder, garam masala and black pepper. Mix well.
11.Keep stirring and let the gravy simmer and add kasoori methi followed by honey.
12.Add fried paneer cubes to the simmering gravy. Mix well.
13.Now add milk and mix thoroughly.
14.Let it come to simmer and then add cream along with cardamom powder. Mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (0g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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