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Name: Paneer Butter Masala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 5 Tomatoes Quartered; 1 Onion Quartered; 1/4 Cup Cashews; 2 Tbsp Oil; 3 Tbsp Butter; TT Ginger Garlic Paste; 3 Tsp Red Chile Powder; 1 Tbs Garam masala; tt Methi Fenugreek; 5 Cardamom Pods; 1/3 cup Cream

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INGREDIENTS

5 Tomatoes ; Quartered
1 Onion ; Quartered
1/4 Cup Cashews
2 Tbsp Oil
3 Tbsp Butter
TT Ginger Garlic Paste
3 Tsp Red Chile Powder
1 Tbs Garam masala
tt Methi ; Fenugreek
5 Cardamom Pods
1/3 cup Cream

Servings

INSTRUCTIONS

In a frying pan add 1-2 table spoon of oil, Cook the onions, tomatoes and cashew till the tomatoes leave water.

Puree the cooked mix and strain it to get a smooth PASTE. Process and blend.

In a kadhai, add butter and let it melt. Add one teaspoon of oil to prevent the butter from burning.

Saute the ginger garlic paste and cook it till the raw smell disappears.

Add kashmiri red chilli powder , mix it and quickly add the prepared puree. When it starts bubbling add salt. Cover and cook for 30 mins in low flame, keep stirring occasionally.

Add water to adjust consistency, then add the garam masala and kasoori methi and cardamom.

Add the cream and let it cook

Add the paneer cubes. Add honey to add to the sweetness of the gravy.

NOTES

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Nutrition

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Serving Size: 1 Serving (1004g)
Recipe Makes: 1 Servings

Calories: 1807
Calories from Fat: 1591 (88%)

Amt Per Serving		% DV

	Total Fat 176.8g	236 %
	Saturated Fat 49.1g	245 %
	Monounsaturated Fat 53.1g
	Polyunsanturated Fat 64.7g
Cholesterol 144.3mg		44 %
Sodium 400mg		14 %
Potassium 2123.1mg		56 %
Total Carbohydrate 56.2g		17 %
	Dietary Fiber 14.3g	57 %
	Sugars, other 42g
Protein 15.9g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1807

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