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Name: Paneer butter masala
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 250 gms paneer; 3 big onions; 4 tomatoes; Handful cashew nuts; Half capsicum; 2 3 cloves; 4 5 peppercorns; 1 bay leaf; 1 teaspoon jeera; Coriander leaves; Shahi paneer masala; One teaspoon red chilli powder; Half a teaspoon haldi; One teaspoon coriander powder; Oil 2 3 tablespoons; 2 tbsps cream with a Lil sugar; Butter; Salt to taste

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INGREDIENTS

250 gms paneer
3 big onions
4 tomatoes
Handful cashew nuts
Half capsicum
2 3 cloves
4 5 peppercorns
1 bay leaf
1 teaspoon jeera
Coriander leaves
Shahi paneer masala
One teaspoon red chilli powder
Half a teaspoon haldi
One teaspoon coriander powder
Oil 2 3 tablespoons
2 tbsps cream with a Lil sugar
Butter
Salt ; to taste

INSTRUCTIONS

In a pan put some oil and let it heat.. now add jeera, bay leaf, clove, peppercorns and saute it for few seconds....now add onion n fry until slightly golden brown. Then add capsicum n fry for few mins... Now add tomatoes n cook until it is mashed completely... Now add haldi, red chilli powder , coriander powder, salt and a Lil bit of Shahi paneer masala... Cook for 2 to 3 mins n then turn off the gas... Let the mixture cool down a bit.... Take a mixture jar n grind it to a fine paste... Now again take a pan, add good quantity of butter n pour the mixture into it.... Add water as per ur choice of the consistency of the gravy.... Add little more Shahi paneer masala and then add coriander leaves... Now close the lid n cook it for sometime... Keep the flame on low.. now add the panner cubes n cook it for 2 3 minutes.... Top it up with a Lil fresh cream n ur panner butter masala is ready.... Serve hot with tandoori roti or even chapati...

NOTES

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Paneer butter masala

250 gms paneer
3 big onions
4 tomatoes
 Handful cashew nuts
 Half capsicum
2 3 cloves
4 5 peppercorns
1 bay leaf
1 teaspoon jeera
 Coriander leaves
 Shahi paneer masala
 One teaspoon red chilli powder
 Half a teaspoon haldi
 One teaspoon coriander powder
 Oil 2 3 tablespoons
2 tbsps cream with a Lil sugar
 Butter
 Salt to taste

In a pan put some oil and let it heat.. now add jeera, bay leaf, clove, peppercorns and saute it for few seconds....now add onion n fry until slightly golden brown. Then add capsicum n fry for few mins... Now add tomatoes n cook until it is mashed completely...  Now add haldi, red chilli powder , coriander powder, salt and a Lil bit of Shahi paneer masala... Cook for 2 to 3 mins n then turn off the gas... Let the mixture cool down a bit.... Take a mixture jar n grind it to a fine paste... Now again take a pan, add good quantity of butter n pour the mixture into it.... Add water as per ur choice of the consistency of the gravy.... Add little more Shahi paneer masala and then add coriander leaves... Now close the lid n cook it for sometime... Keep the flame on low.. now add the panner cubes n cook it for 2 3 minutes.... Top it up with a Lil fresh cream n ur panner butter masala is ready.... Serve hot with tandoori roti or even chapati...

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Nutrition

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Serving Size: 1 (506g)
Recipe Makes: 1

Calories: 111
Calories from Fat: 27 (24%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.5g
Cholesterol 5.1mg		2 %
Sodium 3527.1mg		122 %
Potassium 1179.5mg		31 %
Total Carbohydrate 20.7g		6 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 14.3g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 111

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