Try this Paneer Butter Masala recipe, or contribute your own.
Suggest a better description1. Soak almonds in half cup of milk and set aside.
2. Heat one Tbsp of oil in a pan. Add chopped onions and sauté it for about 10 minutes on medium-high flame till they are translucent. Add a pinch of salt to it. Keep it aside. Let it cool down a bit and purée it in a blender.
3. Now in a big pan add butter and a Tbsp of oil. Do not skip on oil otherwise the butter will get burnt. Once oil/butter is hot enough add bay leaves, cumin seeds, cinnamon sticks and red chillies all together. Sauté for about 30 seconds on medium heat. Now add ginger-garlic paste and sauté for another 45 seconds.
4. Add onion paste and cook for another 2 minutes. Once onions are cooked, add tomato paste /puree, coriander-cumin powder, garam masala powder, red chilli powder, paprika powder, and salt to it and cook on high heat till oil separate. It will take about 10 minutes. In between purée almonds with the milk. Once tomatoes are cooked add almond mixture and ketchup to it and cook for 3 more minutes.
5. Add paneer pieces and salt (if needed). Cook covered on low heat for five minutes. Sprinkle kasoori methi and mix in lightly. The bitterness of Kasoori methi will balance out the flavors of ketchup.
6. Remove from heat and mix in the heavy cream/half and half (half and half could be used to cut back on some calories). If using half and half let the curry cook for 5 more minutes. But if cream is used no need to cook further.
Taste and check the salt amount. Add more if requires. Garnish with chopped coriander leaves and some cream.
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Serving Size: 1 Serving (989g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1176 | ||
Calories from Fat: 882 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98g | 131 % | |
Saturated Fat 43.7g | 219 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 226.6mg | 70 % | |
Sodium 307.5mg | 11 % | |
Potassium 1871.4mg | 49 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 32.5g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1176
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