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Name: Paneer (Homemade Cheese)
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 1 ga milk; 1 c Vinegar; Vegetable oil

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INGREDIENTS

Servings

INSTRUCTIONS

In a pot, bring the milk to a boil, but do not let it scorch. Add the vinegar. Let the mixture separate completely, a few seconds. Strain the mixture through a cheesecloth. Twist the cheesecloth to squeeze out the liquid. Set the cloth on a flat surface and weigh down with a large saucepan filled with water to the top. Let sit until all the liquid is gone and a firm cake is formed, 1 to 1-1/2 hours. Cut the cake into 1-inch cubes. In a pan, lightly saute the cubes in vegetable oil. Makes enough for 2 recipes. NOTE: The unused portion may be wrapped tightly in foil and plastic and frozen. Thaw before using. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 6

Calories: 7
Calories from Fat: 2 (29%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0.8mg		0 %
Sodium 4.4mg		0 %
Potassium 15.5mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.5g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7

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