Try this Paneer (Homemade Cheese) recipe, or contribute your own.
Suggest a better descriptionIn a pot, bring the milk to a boil, but do not let it scorch. Add the vinegar. Let the mixture separate completely, a few seconds. Strain the mixture through a cheesecloth. Twist the cheesecloth to squeeze out the liquid. Set the cloth on a flat surface and weigh down with a large saucepan filled with water to the top. Let sit until all the liquid is gone and a firm cake is formed, 1 to 1-1/2 hours. Cut the cake into 1-inch cubes. In a pan, lightly saute the cubes in vegetable oil. Makes enough for 2 recipes. NOTE: The unused portion may be wrapped tightly in foil and plastic and frozen. Thaw before using. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 6 | ||
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Calories: 7 | ||
Calories from Fat: 2 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 15.5mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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