Paneer (Homemade Cheese)
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Suggest a better descriptionINGREDIENTS
- 1 ga milk
- 1 c Vinegar
- Vegetable oil
INSTRUCTIONS
In a pot, bring the milk to a boil, but do not let it scorch. Add the vinegar. Let the mixture separate completely, a few seconds. Strain the mixture through a cheesecloth. Twist the cheesecloth to squeeze out the liquid. Set the cloth on a flat surface and weigh down with a large saucepan filled with water to the top. Let sit until all the liquid is gone and a firm cake is formed, 1 to 1-1/2 hours. Cut the cake into 1-inch cubes. In a pan, lightly saute the cubes in vegetable oil. Makes enough for 2 recipes. NOTE: The unused portion may be wrapped tightly in foil and plastic and frozen. Thaw before using. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
NOTES
Nutrition
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| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 6 | ||
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| Calories: 7 | ||
| Calories from Fat: 2 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.8mg | 0 % | |
| Sodium 4.4mg | 0 % | |
| Potassium 15.5mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7
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