Try this Paneer Stuffed Potatoes recipe, or contribute your own.
Suggest a better descriptionMake a dent in the top of the potato with a potato-scooper. Keep aside. Scoop out as much of the inside as possible. Repeat for all. Mix together the mashed paneer, green chilli, salt, corn flour, corn kernels and scoop potato pulp. Stuff all potatoes with this filling, carefully. Put the cap of potato keep aside and close dent. Heat butter, add ginger, garlic, red chilli, spring onion and saute (pan fry) for 5-6 seconds. Place the potatoes in carefully. Sprinkle the remaining corn flour and roll the potatoes gently to get coated evenly all over. Transfer to a casserole and bake till lightly browned on the outside. (appro 15 minutes @ 200 C). Serve hot. Making time : 45 minutes Serves : 4 Shelf life : Freeze unbaked and bake when required. (2-3 days)
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 1 servings | ||
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Calories: 230 | ||
Calories from Fat: 207 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 319.1mg | 11 % | |
Potassium 7.1mg | 0 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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