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Serving Size: 1 recipe (2146g) | ||
Recipe Makes: 1 | ||
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Calories: 7006 | ||
Calories from Fat: 6322 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 702.4g | 937 % | |
Saturated Fat 139.5g | 697 % | |
Monounsaturated Fat 282.9g | ||
Polyunsanturated Fat 244g | ||
Cholesterol 320.5mg | 99 % | |
Sodium 9389.3mg | 324 % | |
Potassium 5359.6mg | 141 % | |
Total Carbohydrate 181.4g | 53 % | |
Dietary Fiber 59.9g | 240 % | |
Sugars, other 121.5g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7006
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