Try this Panela with Chipotle Cream recipe, or contribute your own.Suggest a better description
•Blend chipotles, crema, sour cream, adobo sauce, salt and pepper and lime juice until well blended
•Pour over panela on a serving dish
•Eat with tortilla chips
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|Serving Size: 1 Serving (821g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 688 (76%)|
|Amt Per Serving||% DV|
|Total Fat 76.5g||102 %|
|Saturated Fat 38.2g||191 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 164.5mg||51 %|
|Sodium 6589.5mg||227 %|
|Potassium 933mg||25 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 44.6g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 902
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