Try this Panela with Chipotle Cream recipe, or contribute your own.
Suggest a better description•Dice chipotles
•Blend chipotles, crema, sour cream, adobo sauce, salt and pepper and lime juice until well blended
•Pour over panela on a serving dish
•Eat with tortilla chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (821g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 902 | ||
Calories from Fat: 688 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.5g | 102 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 164.5mg | 51 % | |
Sodium 6589.5mg | 227 % | |
Potassium 933mg | 25 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 44.6g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 902
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