This delicious copycat recipe will keep you warm in the colder months. A classic at any dinner table, Panera Bread Broccoli Cheddar Soup has a cheesy robust flavor that will have you eating spoonful after spoonful. Make your favorite copycat recipes in the comfort of your own home and enjoy.
2 tablespoons butter, melted
1/2 medium onion, finely chopped
1/4 cup butter melted, plus 2 tablespoons
1/4 cup flour
2 cups half and half
2 cups chicken stock or bouillon
1/2 pound fresh broccoli
1 cup carrots, julienned
1/4 teaspoon nutmeg
salt and pepper to taste
8 ounces sharp Cheddar cheese, grated
1/4 teaspoon garlic powder
This season, try Cheesy Garden Sausage Dip
Melt 2 tablespoons of butter in a saucepan over moderate heat and saute the onion until tender but not brown, about 5 minutes. Remove and set aside.
Melt 1/4 cup of butter and slowly add flour and continue stiring until flour turns a brownish color.
Stir constantly and slowly add the half-and-half (this is called making a roux).
Add the chicken stock whisking all the time. Simmer for 20 minutes.
Add the broccoli, carrots and sauteed onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt, pepper and garlic powder.
Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended.
Stir in the nutmeg and serve.
Read more at http://www.recipelion.com/Soups/Panera-Bread-Broccoli-Cheddar-Soup#lBcjKjupq3FBiQk7.99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (564g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 734 (79%)|
|Amt Per Serving||% DV|
|Total Fat 81.6g||109 %|
|Saturated Fat 51.2g||256 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 240.6mg||74 %|
|Sodium 855.2mg||29 %|
|Potassium 689mg||18 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 23g|
|Protein 25.5g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 924
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