Panera Double Chocolate Peanut Butter Chubbies
by chefrennie
Yummy bites of goodness!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 13 /4cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 11 /2teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 cup peanut butter ; (smooth or chunky)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 Eggs
- 2 teaspoons vanilla extract
- 2 cups bittersweet or semisweet chocolate chips
- 1 cup chopped unsalted roasted peanuts
INSTRUCTIONS
Whisk the flour, cocoa, baking soda, and salt in a medium bowl until relatively free of cocoa lumps.
Put the butter, peanut butter, and sugars in a large bowl, and beat with an electric mixer on medium speed until lighter in color and fluffy, 1 to 2 minutes. Beat in the eggs and vanilla on low speed. Stir in the flour mixture with a spoon. Stir in the chips and nuts.
Position your oven racks in the upper and lower thirds of the oven. Heat the oven to 350?F and line 2 large baking sheets with foil.
Roll the dough between your palms into 1?-inch balls and set them on the prepared sheets about 1 inch apart. Bake just until the cookie centers look dull instead of shiny, about 10 minutes. (Cookies will feel soft to the touch but do not bake further.) Cool for 5 minutes in the pan. Slide the foil off the baking sheet to transfer the entire batch of cookies to a cooling rack. Loosen them from the foil when they are firm enough to hold their shape. Then cool them completely on the rack.
NOTES
TIP: Avoid overbaking! The texture of these treats is somewhere between a brownie and a peanut butter cookie, so they taste best when slightly underdone.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Dozen (314g) | ||
| Recipe Makes: 4 Dozen | ||
|
|
||
| Calories: 1229 | ||
| Calories from Fat: 568 (46%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 63.2g | 84 % | |
| Saturated Fat 25.8g | 129 % | |
| Monounsaturated Fat 24.9g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 266.5mg | 82 % | |
| Sodium 164.8mg | 6 % | |
| Potassium 1024.7mg | 27 % | |
| Total Carbohydrate 166.9g | 49 % | |
| Dietary Fiber 12.9g | 52 % | |
| Sugars, other 154g | ||
| Protein 25g | 36 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.