Try this Panera Mac & Cheese recipe, or contribute your own.
Suggest a better descriptionInstructions
Prepare pasta according to package directions.
In large saucepan over low heat, melt butter. Whisk in flour and cook 1 minute, whisking constantly.
Gradually whisk in milk; cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat.
Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.
Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated). Serve immediately.
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
This is *THE* recipe for Panera's rich and creamy Mac & Cheese. Not only is it delicious, it comes together in a snap!
Author: Slightly adapted from Panera's Website
Recipe type: Main Dish
Serves: 4-6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (830g) | ||
Recipe Makes: 1 | ||
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Calories: 360 | ||
Calories from Fat: 176 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 60mg | 18 % | |
Sodium 1449.2mg | 50 % | |
Potassium 858.2mg | 23 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.1g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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