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Name: Panera mac n cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound rigati pasta; 1/4 cup butter; 1/4 cup all-purpose flour; 2 1/2 cup milk; 6 Slices white American cheese fresh from the deli sliced into thin strips; 8 oz extra-sharp white Vermont cheddar freshly shredded; 1/2 teaspoon Dijon mustard; 1 teaspoon kosher salt; 1/4 teaspoon hot sauce

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INGREDIENTS

1 pound rigati pasta
1/4 cup butter
1/4 cup all-purpose flour
2 1/2 cup milk
6 Slices white American cheese fresh from the deli ; sliced into thin strips
8 oz extra-sharp white Vermont cheddar ; freshly shredded
1/2 teaspoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon hot sauce

INSTRUCTIONS

Prepare pasta according to package directions.

In large saucepan over low heat, melt butter. Whisk in flour and cook 1 minute, whisking constantly.

Gradually whisk in milk; cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat.

Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.

Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated). Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 (1375g)
Recipe Makes: 1

Calories: 879
Calories from Fat: 593 (67%)

Amt Per Serving		% DV

	Total Fat 65.9g	88 %
	Saturated Fat 40.4g	202 %
	Monounsaturated Fat 16.9g
	Polyunsanturated Fat 3.1g
Cholesterol 182mg		56 %
Sodium 2232.4mg		77 %
Potassium 915.8mg		24 %
Total Carbohydrate 50.5g		15 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 49.6g
Protein 23g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 879

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