In a small saucepan, macerate prunes in grappa 30 minutes. Simmer mixture until most liquid is evaporated and spread prunes in a 2-quart gratin dish (about 14 inches long) or other shallow baking dish. Preheat broiler. Lightly butter one side of panettone slices and trim crusts if desired. Cut into 3- to 4-inch squares and halve squares diagonally to form triangles. Arrange triangles, buttered sides up,in one layer on a large baking sheet and broil about 4 inches from heat until golden, about 30 seconds to 1 minute. Cool triangles and arrange, toasted sides up and overlapping slightly, over prunes in baking dish. Pudding may be prepared up to this point 6 hours ahead and kept covered. Preheat oven to 400F. In a heavy saucepan, bring milk to a bare simmer over moderate heat with vanilla bean and granulated sugar and remove pan from heat. Scrape seeds from vanilla bean with a knife into milk, reserving pod for another use, and whisk to break up seeds. In a large heatproof bowl, whisk together whole eggs and yolks and add hot milk in a slow stream, whisking. Ladle custard evenly over toasts and set dish in a larger baking pan. Add enough hot water to pan to reach halfway up side of dish and bake pudding in middle of oven 25 to 30 minutes, or until puffed and set. Remove dish from water batch and cool pudding to warm or room temperature. Just before serving, dust pudding with confectioners sugar. Serves 6. Gourmet February 1995
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1434g)|
|Recipe Makes: 1|
|Calories from Fat: 2995 (73%)|
|Amt Per Serving||% DV|
|Total Fat 332.8g||444 %|
|Saturated Fat 176.8g||884 %|
|Monounsaturated Fat 107.7g|
|Polyunsanturated Fat 26.9g|
|Cholesterol 6157.3mg||1895 %|
|Sodium 486.1mg||17 %|
|Potassium 1808.8mg||48 %|
|Total Carbohydrate 211g||62 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 202.7g|
|Protein 92.1g||132 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!