1. Add ingredients in the sequence mentioned
into the Baking Mould of the Bread Machine.
2. Set the Bread Machine on:
Programme: 4 (SWEET),
Weight: 750 GRAMS,
Browning Level: LIGHT,
and start the machine
by pressing Start/Stop button (B).
3. When the signal tone sounds about 45 minutes
after starting, the machine will be kneading
the dough for the second time, and
you must open the lid to add the dried fruits,
while the machine continues kneading.
Close the lid.
4. Bread is finished after approximately
3 hours in total.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 59 (66%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 116.5mg||36 %|
|Sodium 64mg||2 %|
|Potassium 39.8mg||1 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.6g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!