Try this Panettone Pain Perdu recipe, or contribute your own.
Suggest a better descriptionSlice the panettone. Break the eggs into a bowl, add the cream and milk and whisk. Melt the butter in a pan. Dip the panettone slices into the egg mix, then fry on each side until golden brown. Place the fried cake on a plate and top with bacon and honey. Sprinkle with cinnamon and sugar before serving.
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Serving Size: 1 Serving (550g) | ||
Recipe Makes: 1 servings | ||
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Calories: 855 | ||
Calories from Fat: 498 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 2136mg | 657 % | |
Sodium 709.9mg | 24 % | |
Potassium 707.2mg | 19 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 27.6g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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