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INGREDIENTS

1 c Very warm water
1/2 c Raisins soaded in rum or
2 1/2 ts Yeast; (1 package)
3 c Bread flour
3 tb Dried or candied fruit
3 tb Non-fat dry milk
5 tb Sugar
5 tb Butter or margarine
1/2 ts Vanilla
2 tb Pine nuts
1/2 ts Salt
B
A
1/2 ts Almond extract
1 Egg

Servings

INSTRUCTIONS

The following recipe came from the DAK Gourmet Gazette and has been produced very successfully in my Hitachi ABM. The initial mix is very wet, but eventually thickens. Select "light crust or sweet" and mix dough "A". At the beep add "B". The loaf is tall and delicious. Posted to Digest bread-bakers.v097.n077 by Klevans on Dec 07, 1997

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Nutrition

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Serving Size: 1 Serving (1977g)
Recipe Makes: 1 Servings

Calories: 6789
Calories from Fat: 1326 (20%)

Amt Per Serving		% DV

	Total Fat 147.4g	197 %
	Saturated Fat 43.1g	216 %
	Monounsaturated Fat 50.3g
	Polyunsanturated Fat 39.4g
Cholesterol 339.2mg		104 %
Sodium 272.5mg		9 %
Potassium 1969.3mg		52 %
Total Carbohydrate 1173g		345 %
	Dietary Fiber 33.3g	133 %
	Sugars, other 1139.7g
Protein 177.5g		254 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6789

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