Try this Panfried Halloumi with Olive Oil Croutons And a Caper And S recipe, or contribute your own.Suggest a better description
1. Mix the mustard, oil, vinegar, capers, olives and lime juice in a bowl and season. Next add the chopped basil. 2. Pan fry the bread in plenty of olive oil until golden. Drain on paper. 3. Fry the cheese on a high heat until golden. 4. Season the tomatoes and place on top of the bread with the chopped basil. 5. Place the cheese on the top and sprinkle over vinaigrette. 6. Serve with dressed salad leaves. NOTES : Chef:Aaron Patterson
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 4|
|Calories from Fat: 40 (67%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 462.8mg||16 %|
|Potassium 151.2mg||4 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 4.1g|
|Protein 1.2g||2 %|
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Calories per serving: 60
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