Stir together flour, salt and pepper. Coat oysters with flour mixture; dip into beaten eggs, then coat with cracker meal, dry bread crumbs or Panko. Fry in 1/8-inch melted butter or margarine over medium heat about 2 minutes on each side or until golden brown.
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 68.2mg||21 %|
|Sodium 524.5mg||18 %|
|Potassium 307.2mg||8 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19g|
|Protein 12.3g||18 %|
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Calories per serving: 165
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