Pani For Panipoori
by Abhi12
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INGREDIENTS
- 2 Cups Water
- 2 Teaspoons Tamarind paste
- 1 Teaspoon Black salt
- 1 Teaspoon Coriander powder
- 1 Teaspoon Cumin powder
- Salt to taste
- 3/4 Teaspoon Pepper powder
- 1 Teaspoon Red chilli powder ; (or to taste)
- 1/2 Teaspoon Sugar
- 1/4 Cup Mint leaves
- 1/4 Cup Cilantro
- 3-4 Green chillies ; (or to taste)
- Ginger ; a small piece
INSTRUCTIONS
1. Make a paste of mint, cilantro, ginger and green chillies in a blender.
2. In a bowl take 2 cups of cold water and add tamarind paste and all the other ingredients and mix well.
3. Add the ground paste and mix well.
NOTES
Abhi12
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 11 | ||
| Calories from Fat: 3 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 45934.7mg | 1584 % | |
| Potassium 70.7mg | 2 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 1.3g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11
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