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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 523 | ||
Calories from Fat: 271 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 1086.5mg | 37 % | |
Potassium 397.2mg | 10 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 45g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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