?Stir together the cucumber, onion, vinegar, sugar and salt. Chill up to 24 hours. Drain before using.
?Stir together mustard and horseradish.
?To assemble, spread one side of each bread slice with the mustard mixture.
?Top half of the bread, mustard side up, with pastrami, cheese, and some of the cucumber mixture.
?Top with other piece of bread. Brush with olive oil.
?Heat a nonstick griddle pan or large skillet over medium heat.
?Place a sandwich on griddle. Top with wrapped brick.
?Grilled weighted sandwich for 3 minutes on each side or until cheese is melted.
?Serve with dressing to dip.
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|Serving Size: 1 (320g)|
|Recipe Makes: 4|
|Calories from Fat: 207 (47%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 36.7mg||11 %|
|Sodium 1238.1mg||43 %|
|Potassium 516.9mg||14 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 41.2g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 442
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