Mix bread crumbs, paprika, onion powdered and seasoned salt together. Once combined, add olive oil and mix together.
In a separate bowl add milk and egg, beat together.
Pound chicken thin and trim off fat. Dip into egg and milk mixture, then into bread crumbs. Coat evenly and then place on a baking sheet lined with tin foil.
Bake at 400 degrees chicken for 20-25 minutes or until no longer pink.
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 111 (15%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 132.1mg||41 %|
|Sodium 2104.9mg||73 %|
|Potassium 875.5mg||23 %|
|Total Carbohydrate 79.9g||23 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 73.8g|
|Protein 67.5g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 718
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