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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 218 (37%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 539.8mg||166 %|
|Sodium 1036.3mg||36 %|
|Potassium 490.7mg||13 %|
|Total Carbohydrate 61.9g||18 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 57.7g|
|Protein 31.7g||45 %|
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Calories per serving: 595
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