Easy and delicious
1. 1/4 cup of water, sprinkle with gelatin
2. In medium saucepan, combine half and half, sugar, and salt. Bring to a boil and remove from heat. Add vanilla and gelatin, stir until dissolved.
3. Divide into serving cups, cover with plastic wrap and refrigerate for at least 4 hours. Top with maple syrup if desired.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 4|
|Calories from Fat: 188 (54%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 67.2mg||21 %|
|Sodium 82mg||3 %|
|Potassium 257.4mg||7 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 33.5g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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